Okra
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Properties
- Strong Plants
- Rapid germination
- Nutrient Packed
- Rich in Fiber
- Versatile Use
- Heat Tolerant
- High Yield
- Disease Resistant
Okra – The Nutritious & High-Yielding Vegetable
Okra, also known as lady’s finger, is a highly nutritious vegetable rich in fiber, vitamins, and antioxidants. It thrives in warm climates and grows well in various soil types. Our premium okra seeds ensure high yield, smooth pods, and excellent disease resistance. Okra is widely used in cooking, offering great taste and health benefits. Its high adaptability makes it a preferred choice for both home gardeners and commercial farmers.
Uses of Okra
Culinary Use – Used in curries, soups, and stir-fried dishes worldwide.
Frozen & Canned – Processed for long-term storage and exports.
Health Benefits – Supports digestion, blood sugar control, and immunity.
Pickled Okra – Popular in some regions as a tangy and crunchy snack.
Animal Feed – Some parts of the plant are used in animal nutrition.
Agriculture & Soil Health – Its root system helps improve soil aeration.
Frequently Asked Question
Okra plants typically mature in 50-60 days, depending on variety and climate.
It is best planted in spring or early summer when the temperature is warm.
Okra needs moderate watering, about 1 inch per week, to ensure good growth.
Yes, but it thrives best in well-drained, loamy, or sandy soils with good fertility.