Cauliflower
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Properties
- Disease Resistance
- Uniform Head Growth
- Heat & Cold Tolerant
- High Yield Variety
- Rich in Nutrients
- Early Maturity
- High Market Demand
- Suitable for All Soils
High-Yield Cauliflower for Quality Farming
Cauliflower is a nutritious and versatile vegetable grown worldwide. Our high-quality cauliflower seeds ensure superior yield, disease resistance, and excellent adaptability to different climates. With strong root development and uniform curd formation, our seeds provide compact, white, and flavorful cauliflower heads. Whether for home gardening or commercial farming, our varieties guarantee long-lasting freshness, better storage, and higher market value.
Uses of Cauliflower
- Culinary Uses – Used in soups, curries, salads, and pickles.
- Health Benefits – Rich in fiber, antioxidants, and vitamins.
- Weight Management – Low in calories, ideal for healthy diets.
- Industrial Use – Processed for frozen food and dehydrated powders.
- Animal Feed – Leftover stems and leaves serve as livestock feed.
- Agricultural Benefits – Improves crop rotation for better soil health.
Frequently Asked Question
Cauliflower takes about 60 to 90 days from planting to harvest, depending on the variety.
It grows best in cool temperatures (15-20°C) but can adapt to warmer conditions with proper care.
Water regularly, keeping the soil moist but not waterlogged, especially during head formation.
Sun exposure causes yellowing; cover heads with leaves or shade them to keep them white and compact.