Green Chili
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Properties
- Rich in Vitamins
- Ideal for Export
- Pest Resistant
- Fast Growth
- Spicy & Flavorful
- Heat Tolerant
- High Yield Variety
- Disease Resistant
Spice Up Your Farm with Premium Green Chili
Spice up your meals with our high-quality Green Chili seeds, known for their fiery flavor, rich nutrients, and excellent yield. Our varieties are disease-resistant, fast-growing, and perfect for commercial and home farming. Whether for fresh consumption, pickles, or spice production, our Green Chili ensures top-grade quality and maximum profitability.
Uses of Green Chili
- Culinary Ingredient – Used fresh in curries, salads, and sauces for a spicy kick.
- Pickling & Preserves – Ideal for pickles and pastes, enhancing flavor and shelf life.
- Dried & Powdered Form – Can be sun-dried and ground into chili powder for spices.
- Medicinal Benefits – Rich in vitamins A and C, boosting immunity and digestion.
- Weight Loss Aid – Capsaicin helps burn fat and boost metabolism naturally.
- Pain Relief – Used in ointments for muscle and joint pain relief.
- Export & Trade – High demand globally for fresh and dried green chilies.
Frequently Asked Question
Green Chili plants typically take 60 to 90 days to mature, depending on the variety and climate.
Yes, our Green Chili seeds are heat-resistant and thrive in warm climates with proper watering.
Yes, using organic compost or balanced NPK fertilizer improves growth and yield.
Yes, they grow well in containers with proper drainage and 6-8 hours of sunlight.